Black Bear Casino on CBS this Friday!
A special program featuring Walsh Bishop’s recently completed Black Bear Casino, Hotel & Golf will air this Friday, August 8th, at 6:30 on KDLH CBS Channel 3. Check it out! We promise that this program will be just as entertaining as Seinfeld, which normally airs during this time slot!
SALO, LLC on 20/20!
Incase you missed it, last Friday, August 1st, the offices of SALO, Oberon and NumberWorks were featured on ABC News’ 20/20! Walsh Bishop has provided interior design services for SALO in 2 office spaces within 4 years. They were featured as part of their recent “treadmill desk” study in association with Dr. Jim Levine and the Mayo Clinic.
Check out this interesting and innovative workplace health initiative.
Turtle Creek Casino Grand Opening!
Walsh Bishop and the Grand Traverse Band of Ottawa and Chippewa Indians are proud to showcase Michigan’s newest hotel-casino facility, Turtle Creek Casino and Hotel!
The all new, 360,000-square-foot Turtle Creek Casino and Hotel in Williamsburg, Michigan, is bringing casino gaming in the Midwest to an entirely new level of sophistication, convenience, and comfort. And the unique facility’s striking modern design incorporates many environmentally responsible elements: LEED certified building materials, state-of-the-art under floor ventilation system, large skylights providing daylight to the gaming floor, energy efficient lighting, and areas of green roof. Turtle Creek is one of the first casinos designed to such a high environmental and aesthetic standard.
Turtle Creek’s Grand Opening was on June 24th, so make your reservations now. Get ready to relax in one of the hotel’s elegant suites before checking out an impressive variety of gaming options on the 52,000-square-foot gaming floor. Cruise by the cascading water wall, through the high stakes lounge, sample the distinct dining choices, enjoy the color changing lights from one of the many vistas overlooking the gaming floor, and finally enjoy some great live music in the night club before calling it a day. It will take more than one day to enjoy everything Turtle Creek Casino and Hotel has to offer.
Check out this past Sunday’s article on Turtle Creek Casino on Michigan’s mlive.com!
http://www.mlive.com/travel/index.ssf/2008/07/_the_turtle_risesall_new.html
Jake’s City Grille, Plymouth, MN
We’re pleased to have been awarded another Jake’s City Grille in Plymouth, MN. The Walsh Bishop team is all about developing long term and rewarding relationships with our clients! Since developing the prototype concept for Owner’s Rob and Tony Jacob, we’ve designed three other facilities for the brothers, each meeting outstanding success. The concept for the casual eatery blends the energy of a city café with the comfort of a neighborhood gathering spot. The prominent and open bar creates a welcoming first impression, with the open flames of the wood fired oven adding warmth and a buzz of activity as the chef’s prepare signature dishes. The concept features private dining areas, a patio seating 150 customers with a full bar for Minnesotans craving the summer sun. The Plymouth location will be one of their largest facilities, with over 8,900 SF, but they have no worries about filling up the joint. They currently operate the building as a Jake’s Sports Café – a concept they are phasing out over several years. It’s successful for them, but with an eye to the future and growing competition, they know that their City Grille concept will out perform, not only their current revenue, but their other locations have proven thatit consistently beats the national chains. People are hungry for something unique and different from the homogenized consistency of the franchised restaurant – and the brothers are poised to deliver. Jacob Restaurant Group owns and operates three Jake’s City Grille, two Jake’s Sports Cafés and Esquire Magazine’s 2006 Best Bar in America, Nye’s Polonaise.
Freedom of Expression
Walsh Bishop is excited to talk about our recent work for Crash + Sue’s, video post-production company, in downtown Minneapolis. They asked us to reinvestigate their environment, which is increasingly becoming a creative center not only for their own company, but also an audio studio, where independent artists, web developers, and other creatives share their space. Our design team focused on delivering a dynamic office environment that values self expression and collaboration. The project consisted of reorganizing the entry, social spaces, and corridor to unify the diverse personalities within the offices and studios. The social spaces, as part of the main circulation route, unify the space and create identity, while the adjacent and adjoining rooms remain independent spaces. The studio spaces are lowly lit along parallel corridors to optimize the creation and client review of the studio’s work. The main entrance, lobby, reception, CGI suite and lounge area revel in the control of light and color, creating dynamic experiences. Pixels, parallels, filters, frames and manipulation/control of light and shadow are central to the design. All of the design elements respond to the client’s identity while providing a flexible creative office environment that can be responsive to the various voices within.
New Black Bear Gaming Floor Open!
This Memorial Day weekend, many Minnesotans headed to Black Bear Casino to check out the new gaming facility. Doors just opened this past Thursday, May 22, 2008!
The new gaming floor is over 81,000 square feet and holds 2,000 slot machines. Guests can choose from three eateries in the new space: the chic Seven Fires Steakhouse, the casual Buffet at the Bear, or the cozy Sage Deli. And what better way to end your night than by hitting the dance floor at the new Cobalt Nightclub and Cabaret, featuring live entertainment and free admission!
Walsh Bishop proudly worked with the Fond du Lac Band of Lake Superior Chippewa to transform Black Bear into one of the top resort destinations in Minnesota. And that transformation is nearly complete! The 250-room, 12-story hotel tower opened in February, and the convention center will be open soon. Watch for Black Bear’s Grand Opening later this summer!
Ramsey County Project Wins Best In Real Estate
And this year’s winner - in the Redevelopment/Extensive Renovation: Large, Office/Industrial category - the Ramsey County Department of Records and Revenue! Congratulations to the Walsh Bishop project team!
The Minneapolis-St. Paul Business Journal recently presented their 2007 “Best in Real Estate” awards in downtown Minneapolis. For these awards, a panel of 10 judges chose 24 winners from hundreds of nominees. Walsh Bishop is proud to announce that our design solution for Ramsey County was honored with an award at this event!
So what was this project all about?
When the City of St. Paul targeted their existing space for a mixed-use redevelopment, Ramsey County’s Department of Records and Revenue needed to find a new home. The Walsh Bishop team was selected to transform the former home of the State of Minnesota Department of Agriculture, a vacant building in a state of disrepair, to successfully serve the Department of Records and Revenue. Through an extensive environmental audit and comprehensive redesign, Walsh Bishop converted the large lab environment into an efficient, functional, comfortable contemporary office space that now supports the department’s operations and employees, along with the general public. Our team brought an abandoned building back to life and back into the market, and developed sustainable guidelines specifically for Ramsey County that will be used to encourage and support responsible design solutions for the County for years to come.
As Ramsey County Project Manager Jerome Biedny noted, “The County certainly received long-term solutions to our design issues that exceeded our expectations.”
Porter & Frye
Porter & Frye is Minneapolis’ newest fine dining restaurant. Our design team likes to think it’s the crown jewel of the Ivy redevelopment - even if its main dining room is in the basement. Two level restaurants are never easy to operate and can often feel disconnected, but the team assembled by Walsh Bishop Senior Designer Ed Wilms knew this space had a unique opportunity.
When Wilms and Owner Jeff Laux first toured the location, it was late in the development of the overall project, but standing in what is now the elegantly sparse dining room of P&F, you would have never known. The basement was dark, oppressive and filled with water mains, piping, HVAC ductwork. What little space that was left over was consumed with tables and chairs for a makeshift break room for the construction team of the tower.
Some sort of grand stair had always been planned to the lower level, but the concept plans from earlier designs called for it in the center of the room. Not only did that place it squarely in the midst of prime steak eatin’ real estate, it also did nothing to lighten the space visually. Wilms and Laux agreed from the first moment, that the stair should be moved to the corner taking advantage of the existing structure (read cheaper) and connecting an opening in the floor with natural daylight from the street level windows and window wells (read what a wow!).
The new grand stair makes the transition from day time lunches and happy hour revelry to elegant eatery below a true ritual. Descending the stair you approach the VIP see-and-be-seen booth that sits below and cascade of glass chandeliers. Custom designed oval dining booths offer privacy for dinner conversation - yet still let you survey the entire dining room. Metallic shear draperies allow the room to be divided into small rooms for private parties.
And to top it all off, Chef Steven Brown is making some of the most interesting and accessible food this side of the Mississippi.
Mix New American Diner, Chaska, MN
Mix New American Diner is scheduled to open next month, and frankly we couldn’t be happier about it. The dream of award-winning Chef John Pullis and wife Joan Howe-Pullis, it’s the culmination of years of hard work and planning behind the scenes.
It takes enormous effort and lots of talent to organize a small independent restaurant. Creating the concept, finding an architect, finding a builder, dealing with the bank, the city, the state, hiring staff and training them. And that’s if things go smoothly.
Walsh Bishop Design Leader Ed Wilms started conversations with John and Joan in 2005 about another concept that was also an outgrowth of their northeastern roots, but as fate would have it, that concept never came to fruition. In 2007 the duo found us again and we started planning Mix New American Diner. Our first meeting was filled with sketches, plans and concepts from an owner that had already put a tremendous amount of consideration into the look, feel and charm of the restaurant they wanted to create.
So far so good.
Start Construction and open up an almost 100 year old building and it’s full of surprises. Three original store front buildings were combined to create Mix, and of course not one floor level was the same. Open up the walls? Rot from bad additions and remodels that had happened over they years - water being funneled down from the ice dams on the roof creating mold problems, and walls that were quite frankly, barley standing up.
Working with longtime collaborators Zeman Construction, Walsh Bishop was able to help the owners navigate their way through the unexpected twists and turns of a very difficult construction. Hard decisions needed to be made because the pot isn’t full of money. Structural deficiencies need to be addressed, floors leveled, leaking roofs repaired and freezers refrozen. These hidden conditions of course weren’t accounted for in the original budget.
But, that’s behind us, and the end is in sight. Mix New American Diner is scheduled to open in just a few weeks, and as we’ve said before, we couldn’t be happier.
Mix New American Diner offers a menu full of unique twist on classic diner fare along with new additions that you can’t find anywhere else. A full bar complements the inviting atmosphere.
UPDATE: Check out Mix in the Star Tribune!
http://www.startribune.com/lifestyle/taste/20398854.html?page=3&c=y
Varsity Theater Project Update
When the Varsity Theater opened in 1915 as a vaudeville showplace near the campus of the University of Minnesota, no one could have known that 90 years later it would still house live performances and that in fact - it is the premier boutique venue for musical performance in the country – gaining rave reviews from performing artists and concert attendees alike.
The road to success was not without pitfalls and it’s only by shear determination and a relentless vision from Owner Jason McLean and Walsh Bishop Design Lead Ed Wilms that the Theater continues to delight audiences.
The rise of movies and vaudeville’s decline saw the theater’s conversion to a movie house in 1939 after an extensive redesign by the Minneapolis architecture and design firm Liebenberg & Kaplan.
Operating as a movie theater well into the 1980’s, the landmark Art Moderne marquee went dark after a failed attempt to convert it into a nightclub. An unfortunate renovation in the early Nineties gutted the auditorium to make way for a photographer’s studio, and ultimately left it sitting empty for several years.
McLean and Wilms knew they had found something special when they first viewed the empty shell – and McLean’s vision for the “Varsity Theater and Cafe des Artistes” was born. The goal was to create a flexible space that could house an art exhibit one day, a rock performance the next – and a wedding on Saturday. That vision is now a reality and an economic engine for the community. Renovation plans are again underway to take the theater’s capacity from 300 to 900 with expanded bar and catering facilities which will be completed Summer 2008.
Several years before their collaboration at the Varsity Theater, McLean and Wilms had incredible success renovating the old Grey’s Campus Drug Store into the now vibrant Loring Pasta Bar, transforming a dilapidated building into a destination restaurant and revitalizing a neighborhood.
